Saturday, May 16, 2009

Applebee's Oriental Chicken Salad

Serves 1 as entree (large) (can be doubled)

Use Albertsons brand . . . Oriental Seasame Salad Dressing

2-4 C. oil for frying
1 egg
1/2 c. milk
1/2 c. flour
1/2 c. Cornflake crumbs
1t. salt
1/4 t. pepper
1 boneless skinless chicken breast half. I use 3-4 chicken tenders.
3 c. chopped romaine lettuce
1 c. chopped napa cabbage
1 c. chopped red cabbage
1/2 c. carrot shredded
1 green onion, sliced
1 T. sliced almonds
1/3 c. chow mein noodles. I got a pkg. of egg roll wraps and cut some in strips and fried them, after I fried my chicken and then broke them up . . .good!

Heat oil. In small bowl beat the egg, add the milk, and mix well. In another bowl, combine the flour with the cornflake crumbs, salt and pepper. Dip the chicken in to the egg mix. And then the flour mix. And put into the hot oil, fry till done and crispy, 15 min?

Prepare salad by tossing altogether lettuce, cabbages, onion, carrot. Sprinkle with almonds, add chicken cut into bite size peices and noodles and top with dressing.

Really yummy! got from "Top Secret Restaurant Recipes" Book

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