Coco Cola BBQ Sauce (We used Caffeine Free)
2 cups Coca-Cola2 cups catsup
2 cups white vinegar
1/2 onion large onion, finely chopped (I don't like onion so I used onion powder)
1 1/2 Tbs black pepper
3 Tbs chili powder (we used paprika) - If you use paprika, half it or go by taste.
3 Tbs salt
3 Tbs sugar
Mix all ingredients in a saucepan and bring to a boil. Reduce heat and cook slowly for 1-2 hours, stirring occasionally. Let cool.
Place the ribs in a glass dish and pour BBQ sauce all over, cover, place in fridge and let marinade over night. Sprinkle with Cajun seasoning (we didn't do this, but it would be tasty) and slow cook in oven 3-4 hours at about 300 degrees or grill over indirect heat.
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