Chicken Noodle Soup -Kristine Walton
In large pot of water about 2/3 full, boil 2-3 half breasts of chicken, remove chicken, cool, cut into pieces. Add 2-3 bullion cubes to pot and 2 cans cream of chicken soup. Add salt and pepper to taste, and some garlic powder. Dice up 2 celery, and 2-3 carrots, add to pot. Bring to boil, add chicken and desired amount of country noodles. Cook until noodles are done according to bag directions. Enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment