Six Can Chicken Tortilla Soup
1 Can (15 oz.) whole kernal corn, drained
2 Cans (14.5 oz) chicken broth
1 Can (10 oz.) chunk chicken, drained
1 Can (15 oz.) black beans, drained, rinsed
1 Can (10 oz.) diced tomatoes with green chilies, drained
-Pour all into pot. Simmer over medium heat until chicken is heated through.
*Serve with tortilla chips, shredded cheese, and a dallop of sour cream.
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