Easy Cheese Ball

Easy Cheese Ball -Heidi Pettingill

2- 8oz. cream cheese
2 c. Shredded Sharp Cheddar Cheese
2 T. green onion –finely chopped
2 t. worchestershire sauce
1 t. lemon juice
½ t. lemon pepper
-combine until thoroughly mixed. (I use my mixer)
-Line bowl with plastic wrap, put cheese
Ball into bowl, refrigerate for a bit, turn upside down
Onto plate, sprinkle with parsley or roll in nuts (optional).
-Serve with crackers