Black Bean Soup

Black Bean Soup -Heidi Pettingill from Family Fun Mag.
1 Cup Salsa
2 (15 ½ oz.) Cans Black Beans- drained, rinsed.
2 C. Chicken broth
1 t. Lime juice
2 T. fresh cilantro
Sour Cream
-Combine broth, salsa, beans, bring to boil, lower heat, simmer 15 min. covered. Let cool slightly, ladle half of soup into blender and puree it. Return pureed soup to the pot. (I just stick my hand blender in the pot and blend it a couple times, instead of using a blender). Stir in lime juice & chopped cilantro. Serve soup warm with dollop of sour cream (optional). I like adding crumbled tortilla chips too.