Stuffed Squash

*This is more or less a Squash casserole, but Danny doesn't like anything with the word casserole in it so it's Stuffed Squash, Squash Delight, Squash a la yummyness, whatever you want to call it!

Stuffed Squash -Heidi Pettingill
1 Butternut or banana squash- cooked, peeled and mashed.
Spread in buttered casserole pan. Sprinkle 1 C. brown sugar over squash. Dot with ¼ c. butter. (*I leave the butter out) Cook 1 box wild rice as directed on package (we prefer beef rice-a-roni). Add 1 can cream of mushroom soup, 1 lb. Browned sausage, 1 onion chopped, 1/8 t. garlic powder to rice. Stir well and pour over squash. Bake 350 20-25 min.