Pettingill Meatballs!

Meatballs -Heidi Pettingill
¾ lb. Ground ham (we use 1 can of Spam chopped into small pieces with food chopper -trust me, it’s really good)
¾ lb. Ground pork (we use ground beef)
1 ½ c. soda crackers (1 pkg. of saltines)
¾ c. milk
2 eggs
pinch of salt
-mix together and form into balls. Makes 2 13 x 9 pans
Sauce:
1 ½ c. brown sugar
¾ c. water
½ c. vinegar
1 T. dry mustard
Mix and pour over meatballs before cooking.
Cook uncovered 325 for 40 min. or until done.
Serve over rice.